Yuzu Pepper Style Udon with Herbs & Greens
Yuzu Pepper Style Udon with Herbs & Greens

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yuzu pepper style udon with herbs & greens. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yuzu Pepper Style Udon with Herbs & Greens is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Yuzu Pepper Style Udon with Herbs & Greens is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have yuzu pepper style udon with herbs & greens using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Get 1 portion for 1 person udon noodles
  2. Prepare SOY SAUCE BROTH:
  3. Prepare 250 ml dashi
  4. Get 2 Tbsp soy sauce
  5. Get 2 Tbsp mirin
  6. Prepare 2 Tbsp sake
  7. Make ready ************
  8. Take 1 tsp yuzu pepper paste
  9. Take lettuce, baby leaves, mizuna/potherb mustard, rocket, and any herbs, greens to taste (tear into pieces)
  10. Get 1 eggplant (deep fried with no coating, drain off the oil)
  11. Make ready 1 asparagus (boil briefly in hot water)
  12. Get 1 red and yellow paprika (slice thinly)
  13. Get 1 Japanese leek (cut into small pieces)
Instructions to make Yuzu Pepper Style Udon with Herbs & Greens:
  1. Combine the soy sauce broth ingredients in a saucepan, bring to a simmer, and remove from the heat. Let it cool.
  2. Bring a large pot of water to a boil, add the udon noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking. Drain well and put in a serving bowl.
  3. Mix broth and yuzu pepper paste and stir well to melt.
  4. Arrange the all herbs and greens, vegetables on top of the noodle. Pour the cold broth over the noodle just before eating.

So that’s going to wrap it up for this exceptional food yuzu pepper style udon with herbs & greens recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!