Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant style chilli paneer. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Serve chilli paneer restaurant style garnished with some spring onions. You can serve it with any Indo Chinese rice recipe. Chilli paneer also goes well as a side dish with veg pulao or jeera rice.
Restaurant style chilli Paneer is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Restaurant style chilli Paneer is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have restaurant style chilli paneer using 15 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Restaurant style chilli Paneer:
- Prepare 500 gms paneer
- Get 1 tsp soya sauce
- Make ready 1 tsp chilli sauce
- Make ready 1 tsp corn flour
- Take 1 tsp maida
- Prepare 1/4 tsp vinegar
- Make ready 1/2 tsp sugar (optional)
- Prepare 1 tsp chopped ginger
- Take 1 tsp chopped garlic
- Take 1 tsp chopped green chilli
- Prepare 1/4 tsp chopped spring onion
- Prepare 1/2 cup shredded capsicum
- Make ready As required Oil
- Prepare As per taste Salt
- Take 1/2 tsp red chilli powder
Making restaurant style chilli paneer chilli paneer can be made dry as well as with gravy, here we have shared chilli paneer recipe which is restaurant style. This is a perfect restaurant style Chilli Paneer recipe, which can be done easily at home with very basic ingredients. Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce One of the really popular Indo-Chinese dishes is Chilli Paneer and I am really excited to share my restaurant style chilli paneer recipe with you guys today!
Steps to make Restaurant style chilli Paneer:
- In a mixing bowl add 1 tsp cornflour, 1 tsp maida, 1/2 tsp ginger garlic paste, red chilli powder, salt, little water and make a paste.
- Now marinate the paneer cubes with this mixture and keep for 10 mins.
- Heat oil in a pan and deep fry this marinated paneer cubes on a medium flame till golden brown and transfer to the kitchen absorbent paper.
- In the same oil add chopped ginger and garlic, sauté along with chopped green chilli.
- Now add chopped spring, onion along with chopped capsicum and stir fry.
- Add soya sauce, chilli sauce and little water and cook for a min.
- In a mixing bowl add 1 tsp corn flour, little water and make a paste. Add this paste to the gravy and stir.
- When the gravy starts to thickens add fried paneer cubes and coat with the masala. Cook for 3 to 4 mins.
- Add vinegar and salt and stir and off the gas burner. Garnish chilli paneer restaurant style with chopped spring onion.
Chilli Paneer or Paneer Chilli needs no introduction. It's probably one of the most famous indo-chinese dish after may be chowmein and chilli chicken :). Indo-chinese is one of my favourite cuisines and I am seriously addicted to it. So much so that I order it just about anywhere it may be available. Method: Bring the store bought paneer to room temperature.
So that’s going to wrap this up for this exceptional food restaurant style chilli paneer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
