Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shahi mushroom matar paneer restaurant style. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi Matar Paneer - extremely popular, Mughlai, restaurant-style shahi paneer recipe using paneer, matar (peas), yogurt, cashews/cream, and masala. Perfect for an Indian party menu, a must in weddings or festive gatherings. Serve with steamed rice, roti, bread.
Shahi mushroom matar Paneer restaurant style is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shahi mushroom matar Paneer restaurant style is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook shahi mushroom matar paneer restaurant style using 18 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Shahi mushroom matar Paneer restaurant style:
- Get 250 gm mushroom
- Make ready 1 cup peas
- Make ready 100 gm paneer
- Prepare 4 chopped onion
- Make ready 3 chopped tomatoes
- Make ready 1 tsp Ginger
- Prepare leaves Coriander
- Get 2 tbsp cream
- Take 1 Red chilli
- Make ready 2-3 green chilli
- Make ready 1/2 cup mawa
- Prepare 1/2 cup kaju powder
- Prepare 8-10 badaam
- Get 1 tbsp jeera
- Prepare 1/2 spoon turmeric powder
- Take 1 spoon garam masala
- Prepare to taste Salt
- Make ready 2-3 tbsp Oil
Presenting the delicious Shahi Paneer Recipe. My love for Paneer makes me keep experimenting with different recipes. Foodtippr is a collection of delicious, easy to make recipes of authentic, restaurant style, popular snacks, and street food. If you are looking for a different paneer recipes then do check out this Shahi Dhingri Matar paneer.
Instructions to make Shahi mushroom matar Paneer restaurant style:
- Make a paste of onion and ginger. Also make paste of tomatoes.
- In a pan heat oil and add jeera.
- Now add onion and fry it and add ginger paste.
- Add tomato paste now and then add kaju powder and mawa.
- Add all the dry masala.
- Now add all the veggies and cook it well.
- Add water and let it cook on medium flame.
- Cover it with lid.
- When cooked add cream garnish it with coriander leaves and dry fruits.
Cottage cheese and green peas cooked with button mushrooms in fresh indian spices. Shahi Matar Paneer is a delicious recipe which is rich and creamy and made using Indian cottage cheese and peas. Matar paneer recipe with detailed steps and video is shared on the blog which is in shahi style commonly made all across north india mainly a punjabi dish. I made this recipe with rich onion tomato and cashewnut gravy with matar and paneer as the main ingredients and is purely a veg recipe. Paneer butter masala, shahi paneer is most popular curries in Indian cuisine.
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