Boiled Chinese Broccoli
Boiled Chinese Broccoli

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, boiled chinese broccoli. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Boiled Chinese Broccoli is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Boiled Chinese Broccoli is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook boiled chinese broccoli using 4 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Boiled Chinese Broccoli:
  1. Get garlic
  2. Prepare vegetables oil
  3. Take Chinese Broccoli
  4. Take salt
Instructions to make Boiled Chinese Broccoli:
  1. Boil water
  2. Put the Chinese broccoli into boil water for about 2 mins and then take out.
  3. Chopped the garlic into pellets.
  4. Put some vegetables oil into frying pan. Let the oil become hot.
  5. Put garlic pellets into the hot oil. Control the fire. As it easily burn.
  6. Put some salt on the Chinese broccoli.
  7. Add it with the vegetables oil and garlic pellets.

So that’s going to wrap this up for this special food boiled chinese broccoli recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!