Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad
Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, yummy chinese-style shabu-shabu pork and crushed cucumber salad. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook yummy chinese-style shabu-shabu pork and crushed cucumber salad using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:
  1. Make ready 200 grams Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast)
  2. Prepare 2 Cucumbers
  3. Take 1 tsp each Salt
  4. Make ready 1 piece Ginger
  5. Make ready 1/2 Japanese leek
  6. Make ready 2 tbsp ◎ Soy sauce
  7. Take 1 tsp ◎ Sugar
  8. Make ready 2 tsp ◎ Vinegar
  9. Get 1 tbsp ◎ Sesame oil
  10. Prepare 1/2 tsp ◎ Doubanjiang
  11. Prepare 1 Ground white sesame seeds
Steps to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:
  1. Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces.
  2. Bash each cucumber piece with the flat side of a kitchen knife to crack the surface.
  3. Sprinkle the cucumber pieces with salt and massage lightly.
  4. Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred.
  5. Put the leek into a bowl of cold water.
  6. Mix the ◎ ingredients together.
  7. Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time).
  8. When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well.
  9. Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish.
  10. Done!

So that is going to wrap this up with this exceptional food yummy chinese-style shabu-shabu pork and crushed cucumber salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!