Sabudana Vada
Sabudana Vada

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sabudana vada. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sabudana Vada is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sabudana Vada is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sabudana vada using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sabudana Vada:
  1. Make ready 1 cuP Tapioca pearls
  2. Take 3 boiled potatoes
  3. Get 1 cup Roasted peanuts(coarsely ground)
  4. Prepare 1 "Ginger(Grated)
  5. Prepare 1 Green chilly
  6. Prepare leaves Coriander
  7. Make ready Oil for frying
  8. Make ready Salt
  9. Get Garam masala
  10. Get Black pepper power
  11. Prepare Coriander powder
  12. Prepare Dry mango powder
Instructions to make Sabudana Vada:
  1. Wash n soak sahi seeds for 4-5 hours.
  2. After 5 hours drain the excess water.sago seeds will be puffed up by then.
  3. In a bowl, add sago seeds, peanuts,mashed potatoes,coriander leaves, Ginger,green chilly and all the dry masala.
  4. Mix it well to form a dough.
  5. Take a lemon size ball out of this dough. Roll it in a circle n then slightly flatten it to shape it like cutlet.
  6. Like this, prepare all the vadas.
  7. Now heat oil in a pan for frying.
  8. When the oil is hot enough fry these vadas from both sides.
  9. Strain it on a tissue paper.
  10. Serve it with green chutney.
  11. You can even shallow fry it if you are health freak!
  12. For video…click here- https://youtu.be/YxFk9HYQK18

So that’s going to wrap this up for this special food sabudana vada recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!