Beef Tongue Stir-Fry
Beef Tongue Stir-Fry

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, beef tongue stir-fry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef Tongue Stir-Fry is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Beef Tongue Stir-Fry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Tongue Stir-Fry:
  1. Make ready 250 gr smoked/cooked beef tongue, sliced thinly
  2. Take 1 red onion, peeled, sliced thinly
  3. Make ready 2 tsp ground garlic
  4. Get 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
  5. Make ready 1 tbsp oil
Steps to make Beef Tongue Stir-Fry:
  1. Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
  2. Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
  3. When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
  4. We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.

So that is going to wrap this up with this exceptional food beef tongue stir-fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!