Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mix sprouts tikki. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mix Sprouts Tikki is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Mix Sprouts Tikki is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mix sprouts tikki using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mix Sprouts Tikki:
- Prepare 1 tablespoon Moong sprouts
- Take 1 tablespoon Green peas
- Prepare 1 tablespoon Chickpeas
- Get 3 boiled, peeled and mashed potato
- Get 2 Green chilies - finely chopped
- Prepare 2 tablespoons finely chopped fresh coriander leaves
- Prepare salt as per taste
- Make ready 1 teaspoon Red chilli powder
- Take 1/2 teaspoon Turmeric powder
- Prepare oil for shallow fry
- Get 1 Beaten egg (add little salt)
Instructions to make Mix Sprouts Tikki:
- Boil sprouts for 3 to 4 minutes with little salt and water, drain extra water. Mix all ingredients except oil and egg.
- Take small portion from mixture and make small flatten balls.
- Heat oil on nonstick pan deep tikkis in beaten egg and shallow fry all tikkis from both side - Serve hot with chutney or ketchup.
So that is going to wrap it up for this special food mix sprouts tikki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
