Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, urad dal oats dosa with sprouts filling. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Urad dal oats dosa with sprouts filling is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Urad dal oats dosa with sprouts filling is something which I have loved my entire life. They’re nice and they look wonderful.
urad dal dosa recipe with step by step photos - this tasty dosa variety is simple and easy to make and requires no fermentation. this healthy This healthy dosa can be made for breakfast or a quick snack. But make sure to serve the urad dal dosas hot as they may become a little dry once they cool down. Mostly grown in the southern regions of South Asia From basic recipes like idli and dosa to elaborate and filling preparations like Khatta urad dal, spicy While you can always stuff them with a spicy potato bhaji, chutney, mixed sprouts or a vegetable.
To begin with this recipe, we have to prepare a few ingredients. You can cook urad dal oats dosa with sprouts filling using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Urad dal oats dosa with sprouts filling:
- Prepare For dosa better:
- Take 1/2 cup urad dal
- Take 1/2 cup oats
- Get Salt (as per taste)
- Prepare For filling:
- Get 1 cup moong sprouts
- Get 1 cup finally chopped mix veggies
- Get (carrot, capsicum, peas, cabbage, tomato)
- Prepare 1 finally chopped Onion
- Take 1 finally chopped green chilli
- Prepare 1 tsp ginger garlic paste
- Prepare 1/2 tsp cumin seeds
- Get 1 tsp red chilli
- Prepare 1/2 tsp turmeric powder
- Get Salt (according to taste)
- Take 1 lemon juice
- Make ready leaves Coriander
- Get 2 tbsp oil
Dosa VarietiesThe Chef and Her Kitchen. coriander leaves, green chilli, onion. Mixed Sprouts Coriander Dosa With Idli Dosa BatterArchana's Kitchen. A north Indian style spicy urad dal or black lentil dal that comes together quickly. Nutritious and perfect for dinner with family or friends.
Steps to make Urad dal oats dosa with sprouts filling:
- For dosa better, mix oats, urad dal and salt, blend it in mixer jar to finally course powder, add water init and make lumps free better, keep it aside for 15 to 20 min.
- For filling heat oil in a pan, add cumin,add onions,green chilli and ginger garlic paste. After 1 min add veggies and saute for 2 min, add sprouts and spices, mix it well, cook it for 2 min,add lemon juice and coriander and mix it well.
- Take dosa tava, spread dosa better on it, cook it till down side layer turns light golden in colour, put filling on it and fold it in half part. Serve it with green chutney.
A simple but delicious and spicy urad dal or black lentil dahl is the perfect dish to spice up a weeknight or weekend dinner. Ragi Dosa Recipe made with urad dal and ragi flour. Grind the drained urad dal with about a cup of water ( You can use the water used for soaking the dal) to a smooth paste. Add it to the Ragi mixture. Black Urad Dal Dosa is one of the healthy wholesome breakfast and staple recipe from Southern part of Tamil Nadu.
So that is going to wrap it up for this special food urad dal oats dosa with sprouts filling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
