PEAS AND SPROUTED MOONG DAL UTTAPAM πŸ’š
PEAS AND SPROUTED MOONG DAL UTTAPAM πŸ’š

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, peas and sprouted moong dal uttapam πŸ’š. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

PEAS AND SPROUTED MOONG DAL UTTAPAM πŸ’š is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. PEAS AND SPROUTED MOONG DAL UTTAPAM πŸ’š is something which I have loved my whole life.

#WeightLoss #WeightLossRecipe #GreenMoongUttapam Today i will be sharing a very healthy and tasty recipe of Moong Dal Uttapam / Green gram Uttapam. Nothing will seem as easy and delicious as this Moong Dal Uttapam recipe for a healthy breakfast option. #TooEasyLife. Ingredients for Moong Dal Uttapam Recipe.

To get started with this recipe, we must prepare a few ingredients. You can have peas and sprouted moong dal uttapam πŸ’š using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make PEAS AND SPROUTED MOONG DAL UTTAPAM πŸ’š:
  1. Prepare 1/2 cup peas
  2. Take 1/2 cup whole moong sprouts
  3. Get 2 tbsp oats
  4. Get 1 tbsp ginger garlic paste
  5. Take 1/2 tsp green chilli paste
  6. Make ready 1 tomato chopped
  7. Prepare 1 onion chopped
  8. Prepare 1/4 tbsp flaxseeds powder
  9. Prepare to taste Salt
  10. Make ready 1/2 tsp red chilli powder
  11. Make ready 1 tbsp sesame seeds
  12. Prepare Olive oil or any oil of your choice

They contain fewer calories compared to other snacks and are excellent sources of vitamin K, C, fiber, and other essential minerals. Nothing will seem as easy and delicious as this Moong Dal Uttapam recipe for a healthy breakfast option. Delicious and nutritious uttapam made using moong dal (green gram). !/khanakhazana Π’ΠΈΠ΄Π΅ΠΎ Moong Dal Uttapam ΠΊΠ°Π½Π°Π»Π° Sanjeev Kapoor Khazana. Uttapam recipe with step by step photos - uttapam is a thick pancake made with fermented lentil rice batter.

Instructions to make PEAS AND SPROUTED MOONG DAL UTTAPAM πŸ’š:
  1. Grind sprouted moong, oats and peas altogether. Add water to adjust the consistency.
  2. Add salt, red chilli powder, flaxseeds powder, ginger garlic paste, green chilli paste, tomatoes and onions to the grinded batter.
  3. Now pour 4 tbsp batter on tava and spread a big uttapam. When uttapam is half done cut the heart shapes from it with Cookie cutter.
  4. Arrange these heart shaped uttapams on a hot non stick tava, sprinkle some sesame seeds over them. Drizzle some olive oil over them and around them. Cook from both sides untill golden brown and crisp.
  5. Healthy and delicious peas and sprouted moong dal uttapams are ready to serve.
  6. Enjoy with your choice of sauce or chutney.
  7. Happy cooking, Happy eating.πŸ™‚

Even sprouted ragi flour works well here. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Make an interesting uttapam for your kids using beetroot. Beetroot is a good source of iron, which is a.

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