Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, jelly o panna cotta #foodiesandfriends. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jelly o Panna Cotta #Foodiesandfriends is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Jelly o Panna Cotta #Foodiesandfriends is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jelly o panna cotta #foodiesandfriends using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jelly o Panna Cotta #Foodiesandfriends:
- Prepare Ingredients
- Make ready 1 packet strawberry jelly
- Take 2 cup water
- Get 1 cup milk full cream
- Get 1 1/2 tsp agar-agar / china grass/ gelatin
- Take 1/2 cup sugar
- Prepare 1 cup cream
- Take 1 tsp vanilla extract / vanilla essence
Instructions to make Jelly o Panna Cotta #Foodiesandfriends:
- Method for jelly: - 1)Boil 2 cups(400 ml) of water in a sauce pan.
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- Empty all the contents of packet in boiling water, stirr till dissolved. Pour the mixture into a mould and glass and allow to set for 30 to 45 mins at room temperature or cool it in a refrigerator.
- Method for CREAM LAYER - 1)Now prepare cream layer by heating up milk.
- 2)Add in 1 1/2 tsp agar-agar / gelatin/china grass,sugar and stir well.
- 3)Cook the milk on medium-low heat till it steams (do not boil).
- 4)Further add 1 cup cream and stir well.
- 5)Additionally add 1 tsp vanilla extract.
- 6)Let the milk cool for 10 minutes before pouring into mould and glass. - Pour the milk into mould and glass gently.
- Refrigerate it for 2 hours or till it sets completely.Finally, garnish it and enjoy.
So that’s going to wrap this up for this special food jelly o panna cotta #foodiesandfriends recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!