Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, ofe nsala. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Ofe Nsala is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Ofe Nsala is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have ofe nsala using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ofe Nsala:
- Take 2 medium Cat fish
- Prepare 2 tbspn crayfish
- Prepare 5 Yam cubes
- Prepare cubes Seasoning
- Make ready Scotch bonnet
- Prepare leaf Utazi
- Take 1-2 wrap Ogiri (locust beans)
- Make ready 1 tbspn ground uziza seeds
- Prepare 1/2 tbspn Salt
Instructions to make Ofe Nsala:
- Pour hot water over the fish this step is important as it helps the skin to become tough so it doesn't disintegrate as you cook.
- To a pot add bullion cubes salt scotch bonnet cover and allow to boil
- Add the grinded uziza,crayfish and ogiri
- Mean while cook the yam usually cook along with the fish but I cooked separately and pound it until its really soft
- Add to the soup to thicken it cover and allow to melt into the soup ofe Nsala is usually a light soup so the consistency should be light. add the utazi leaf I used the dried ones for this recipe
So that is going to wrap this up for this special food ofe nsala recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
