Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, puneri alphonso mango mastaani. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Puneri Alphonso Mango Mastaani is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Puneri Alphonso Mango Mastaani is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook puneri alphonso mango mastaani using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Puneri Alphonso Mango Mastaani:
- Take 4 alphonso mango
- Get 1 litre full fat milk
- Prepare as needed Sugar
- Prepare 5 almonds
- Take 5 cashew nuts
- Take 1 tbsp Muskmelon seeds
- Get 1 tbsp Tuti fruti
Instructions to make Puneri Alphonso Mango Mastaani:
- First we need to prepare icecream. Take half litre of milk in a pan and heat it till it remains half. Keep it aside to let it cool for few hours. Now take two alphonso mangoes (any another mango can also be used, I have taken alphonso). Peel them and put in mixer jar, add sugar as required then blend them. Now add the milk and mix them well. Pour the mixture in a jar and let it freeze overnight in freezer.
- Now we will prepare shake in this step. Take 3 mangoes, peel them and blend them with sugar in mixer. Add half litre of milk and blend again to prepare the shake. Cut the almonds and cashew nuts.
- Pour the shake in glass and add 2 scope of icecream. Garnish it with almonds, cashew nut, tuti fruti and muskmelon seeds. Your Puneri style Mango Mastaani is ready to be served.
So that’s going to wrap this up for this special food puneri alphonso mango mastaani recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!