Mash ki daal fryπŸ’–πŸ’–
Mash ki daal fryπŸ’–πŸ’–

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mash ki daal fryπŸ’–πŸ’–. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Mash ki daal fryπŸ’–πŸ’– is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Mash ki daal fryπŸ’–πŸ’– is something that I have loved my whole life. They’re nice and they look wonderful.

TuttiFrutiCooking Mash ki Daal / Lentils - Mash ki daal Pakistani recipe is very simple, healthy, quick to prepare and comforting recipe. Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking.

To get started with this recipe, we have to prepare a few ingredients. You can have mash ki daal fryπŸ’–πŸ’– using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mash ki daal fryπŸ’–πŸ’–:
  1. Make ready Mash ki daal 250 GM boil
  2. Take Onion 2 large chopped
  3. Get 1 cup Oil
  4. Prepare 1 tsp ginger garlic paste
  5. Prepare 2 tsp Adrak Jul
  6. Take Tomatoes 2 large chopped
  7. Get 1 1/2 tsp Red chilli pow
  8. Get 1 tsp Dhania powder
  9. Prepare 1 tsp Haldi
  10. Get Salt
  11. Prepare Zeera crush half tsp
  12. Get Green chilli 3 chopped
  13. Make ready 2 tbsp Lemon juice

Mash Ki Daal is immensely popular and delicious dish in Pakistan. This recipe got its name from its traditional Dhaba restaurants style cooking. It is enriched with nutrition and tastes amazing. Lentils, onions, garlic, spice, butter, cumin powder, red chili, and pepper are the major ingredients to prepare.

Steps to make Mash ki daal fryπŸ’–πŸ’–:
  1. Mash ki daal ko boil Karen.
  2. Oil me onion ko fry Karen phir ginger garlic paste, tomatoes, Sab masaly daal kar bhon ly.
  3. Masala bhon kar boil mash dal daal kar slow flame per Rakh de.
  4. Oper se adrak, green chillies daal kar daam per pakae.
  5. Last me zeera roasted crush, lemon juice daal kar serve karenπŸ’–πŸ’–
  6. Serve with Roty. πŸ’–πŸ’–

Jump to the Ghar ki Daal Mash or Maash ki Daal RecipeI come from a long line of sentimental folk. Whenever my mother made ghar ki (homestyle) Maash ki Daal she. Maash Ki Daal Recipe is simply a delicious kind of Pakistani dishes. There are many styles to make this recipe. Then the fried daal mash recipe by sooperchef.pk, the largest online food network of Pakistan the recipe of choice for you.

So that is going to wrap it up with this special food mash ki daal fryπŸ’–πŸ’– recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!