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Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, seared yellowtail tuna with mango habanero sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seared Yellowtail tuna With mango habanero sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Seared Yellowtail tuna With mango habanero sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:

1. Make ready 2 block sushi grade tuna
2. Prepare 3 tablespoons bagel mix seeds
3. Prepare 3 tablespoons black pepper
4. Get 3 tablespoons toasted sesame seeds
5. Take 3 tablespoons black sesame seeds
6. Get 1 tablespoon oil
7. Prepare 5 tablespoons homemade mango habanero salsa
8. Get 1/2 cup sugar
9. Make ready 1/2 cup rice vinegar
10. Get 1 tablespoon cornstarch

Steps to make Seared Yellowtail tuna With mango habanero sauce:

1. Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
2. To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down

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