Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chana dal vada. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chana Dal vada is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Chana Dal vada is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have chana dal vada using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chana Dal vada:
- Make ready 1 cup Chana Dal
- Get 4 Green chilly
- Take 2 Red chilly
- Get Ginger piece small
- Prepare Jeera 1 small spoon
- Prepare 1 Onion
- Get Curry leaves little
- Make ready Salt
- Prepare Asafoetida little
- Take Oil for deep frying
Steps to make Chana Dal vada:
- First put Chana dal in water for 3 to 4 hours
- Drain it and keep aside. Also keep one spoon Chana dal aside.
- In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
- Grind all this into coarse paste.
- Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
- Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
- Enjoy it with tomatoe sauce or hot tea.
So that is going to wrap this up with this exceptional food chana dal vada recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
