Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg pancake with chicken keema. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Pancake with chicken keema is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Egg Pancake with chicken keema is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have egg pancake with chicken keema using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Pancake with chicken keema:
- Take 2 cup flour
- Get to taste Salt according
- Make ready 1 cupMilk
- Make ready 2 tablespoon coriander leaves
- Make ready 2 small onion chopped
- Take 2 small tomato chopped
- Get 250 grmsChicken mince(keema)
- Make ready Peas(frozen) half cup
- Make ready 1 tbsp Ginger garlic paste
- Prepare 1 tsp Jeera powder
- Get 1 tsp Coriander powder
- Get 1 tsp red chilli powder(kashmiri red chilli powder)
- Get 1/2 tspTurmeric powder
- Prepare Green chilli 1-2 chopped
- Take 1 tspGaram masala powder
- Get Oil
Instructions to make Egg Pancake with chicken keema:
- In a bowl, mix all the ingredients…flour, milk, coriander leaves, green chilli, tomato, onion, salt. Mix it and make a thick batter. If require…we can a little bit of water to make a thick batter.
- In a kadai, give some oil. Then put jeera,…after that put some onion and fry it. Then put ginger garlic paste and mix thoroughly.
- After frying this masala, put chopped tomato…mix it. Then put jeera powder, coriander powder, red chilli powder and garam masala powder. Mix it.
- Then mix chicken keema and peas. Thoroughly mix it. When oil seperates from the mixture, then mix water.
- Cook for 10 minutes.
- Remove from flame. The chicken keema with peas is ready.
- Then heat little oil in a pan. Brush it thoroughly.
- Put some mixture of pancake.spread it. Fry on both sides.
- Put the chicken keema with peas on it. Wrap it and serve hot with chilli sauce.
So that’s going to wrap this up for this special food egg pancake with chicken keema recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
