Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, quinoa stuffed peppers. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quinoa stuffed peppers is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Quinoa stuffed peppers is something that I have loved my whole life. They are fine and they look wonderful.
Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more! Quinoa Stuffed Bell Peppers - These stuffed bell peppers will provide the nutrition that you need for a Loaded with protein, veggies and healthy grains, these stuffed bell peppers will provide the. Bell peppers are stuffed and baked with quinoa, vegetables, and tomato sauce.
To begin with this recipe, we have to prepare a few ingredients. You can have quinoa stuffed peppers using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa stuffed peppers:
- Make ready 1/2 cup dry quinoa
- Make ready 1 cup water
- Get 1 can rotel
- Get 1/2 cup corn
- Take 1 can black beans, rinsed
- Prepare 2 cup bag of shredded cheese
- Prepare 4 bell peppers
- Make ready 4 tbs taco seasoning or 1 packet
- Prepare Optional: cilantro, queso fresco crumbled cheese
Stuffed peppers are one of those great one-dish meals that need a fair amount of prep, but result in a final dish with vegetables, protein, and starch all in one. It's also one of those dishes that can be. These cheesy Quinoa Stuffed Peppers take stuffed peppers to a whole new level! They're a healthy, protein-packed vegetarian meal!
Instructions to make Quinoa stuffed peppers:
- Cut tops off peppers, remove seeds. In a large pot bring water to a boil, cook peppers 10 minutes or until tender. Remove peppers from water and set aside.
- Boil 1 cup water, stir in 1/2 cup quinoa, reduce heat to a simmer, cover and cook 10-15 minutes. Add 4 tbs or 1 packet taco seasoning, stir. Transfer to bowl
- Mix quinoa, black beans, corn, rotel, and cheese, then stuff mixture into peppers
- Bake on 350° for 20 minutes. Top with cheese cook 1 more minute or until cheese is melted.
- If using a convection oven bake on 300° for 15 minutes. Top with cheese, cook until cheese is melted.
These days our evenings are busy with homework and after school. There's a common misconception that a veggie-filled meal won't do a good job of filling you up and keeping you. These Enchilada Quinoa Stuffed Peppers are flavored with a quick homemade enchilada sauce and These Mexican-inspired peppers are stuffed with spiced quinoa, beans, corn, and shredded. Keywords: quinoa stuffed bell peppers, stuffed bell peppers, crockpot stuffed peppers. Tag @pinchofyum on Instagram and hashtag it #pinchofyum.
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