Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onion sambal puff pastry pinwheels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Onion Sambal Puff Pastry Pinwheels is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Onion Sambal Puff Pastry Pinwheels is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have onion sambal puff pastry pinwheels using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Onion Sambal Puff Pastry Pinwheels:
- Take small onion
- Make ready store bought sambal / oelek
- Make ready light soy sauce
- Prepare sugar
- Make ready square pastry
Instructions to make Onion Sambal Puff Pastry Pinwheels:
- With oil pan fry the onion 2 minutes then add in the store bought sambal / sambal oelek. Then add in the sugar and light soy sauce for another 1 minute.
- Let it cool down then layer generously the onion sambal on the pastry and gently roll up and fasten at the end of the roll
- Gently slice it then layer on the parchment and bake it at 200 C for 15 to 20 minutes minutes, brushing the side of the pin wheel it with a little milk half way thru
- Teatime Finger Food. All In A Bite
- Great Finger Food Asian Style
So that is going to wrap this up with this special food onion sambal puff pastry pinwheels recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
