Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:
- Prepare 1 packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien)
- Make ready 500 grams Plain cooked rice
- Get 1 White sesame seeds
- Get 1 Mizuna leaves
- Take For sweet and spicy fried pork
- Take 200 grams Thinly-sliced pork belly
- Make ready 1 tbsp ☆ Sake
- Take 1 tbsp ☆ Soy sauce
- Make ready 1 tbsp ☆ Mirin
- Prepare 1/2 tbsp ☆ Sugar
- Get For creamy scrambled eggs
- Get 2 Eggs
- Prepare 1 pinch of each Salt and pepper
Instructions to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:
- Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds.
- Scatter mizuna leaves.
- Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan.
- Make soft scrambled eggs. It's best if the eggs are made creamy and fluffy, although this is a personal preference.
- Scatter on top of the mizuna leaves.
- Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite.
So that’s going to wrap this up with this exceptional food chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
