Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, asian veggie noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Veggie Noodles is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Asian Veggie Noodles is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook asian veggie noodles using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Asian Veggie Noodles:
- Take 2 white onions, diced
- Make ready 1 big tomato, grated
- Get 1 garlic clove, minced
- Get 3 Tbsp tomato sauce
- Make ready 1 bag egg noodles, cooked
- Prepare 300 ml heavy cream
- Make ready to taste Salt,
- Prepare 1 teaspoon Black pepper spice
- Get 1 teaspoon dried basil
- Get 1 teaspoon dried thyme
- Make ready 3/4 cup Vodka
- Prepare Vegetables
- Prepare 2 cups red cabbage
- Prepare 3 medium carrots, grated
- Prepare 2 cups green, yellow and red bell peppers
- Get 1/2 cup peas
- Prepare 1/2 cup olives
Steps to make Asian Veggie Noodles:
- Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent.
- Add the grated tomato and leave until simmered.
- Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes.
- Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir.
- Stir well and add heavy cream. Add salt to taste. Turn off the heat.
- Put in the noodles and olives and stir well.
- Add parmesan to taste. Enjoy!
So that’s going to wrap this up for this special food asian veggie noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!