Sprout Pulao with Gobi Matar Curry
Sprout Pulao with Gobi Matar Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sprout pulao with gobi matar curry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Sprout Pulao with Gobi Matar Curry is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sprout Pulao with Gobi Matar Curry is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have sprout pulao with gobi matar curry using 27 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sprout Pulao with Gobi Matar Curry:
  1. Make ready For Sprout Pulao:-
  2. Take 1 cup basmati rice
  3. Take 1 cup green bean sprout
  4. Prepare 1 cup coconut milk
  5. Make ready 1 tbsp ghee & oil
  6. Prepare 1 stick Cinnamon
  7. Get 1-2 Cardamoms
  8. Take 1 tsp cumin seeds
  9. Get 2 Bay leaves
  10. Take 1 onion
  11. Prepare 1 tsp ginger garlic paste
  12. Take 5 cashew nuts
  13. Get to taste salt
  14. Get For Gobi Peas Curry :-
  15. Make ready 2 cups cleaned cauliflower
  16. Prepare 1/2 cup frozen peas
  17. Prepare 1 cinnamon, cardamom, bay leaf
  18. Take 1 big onion
  19. Get 2 tomato (paste)
  20. Prepare 1 tsp chilli powder
  21. Make ready 1 tsp coriander powder
  22. Take 1 tsp Garam masala
  23. Prepare 1/4 tsp turmeric powder
  24. Make ready to taste salt
  25. Prepare 1/2 cup coconut
  26. Get 1/2 tsp fennel seeds
  27. Take 1 tbsp cashew paste
Steps to make Sprout Pulao with Gobi Matar Curry:
  1. Heat the pressure cooker with tbsp ghee and oil. Sauté cumin, cardamom, cinnamon, cloves and Bay leaf. Add 5 cashew and roast to a golden brown. Further, add onion and ginger-garlic paste and saute until raw smells go. Then add green bean sprouts and sauté it for 2mins. Add salt to taste. Add the 10mins soaked basmati rice with 1.5 cup of water. Finally, add 1cup coconut milk and mix well. Pressure cook it for 2whistles in medium flame.
  2. Heat the pan with 1tbs oil. Sauté whole Garam masala and add finely chopped onion, ginger and garlic paste. Sauté until it changes golden brown. Then add tomato paste and boil it for 2mins. Add all spice powder and sauté well. Add green peas and half cooked cauliflower in it. Mix well and add 1cup water. In Medium flame, slow cook it for next five mins. Once the cauliflower cooked soft add (coconut, fennel seed, and cashew) paste.boil it for 3mins. Switch off and garnish with coriander leaf.
  3. Prepare soft chapati. Serve hot everything with mango pickle and papad.

So that is going to wrap it up for this exceptional food sprout pulao with gobi matar curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!