Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, pea sprouts and chikuwa stir-fry. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pea Sprouts and Chikuwa Stir-fry is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Pea Sprouts and Chikuwa Stir-fry is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pea sprouts and chikuwa stir-fry using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pea Sprouts and Chikuwa Stir-fry:
- Take 1 bag Pea sprouts
- Make ready 2 Chikuwa
- Make ready 1 tsp Mentsuyu (3x concentrate)
- Take 1 dash Sesame oil
- Take 1 pinch Salt and pepper
Instructions to make Pea Sprouts and Chikuwa Stir-fry:
- Slice the chikuwa, quickly wash the pea sprouts and drain well, then chop into easy-to-eat pieces.
- In a heated pan, add a little sesame oil, and cook the pea sprouts and chikuwa. Fry until the liquid evaporates, turning up the heat while not letting it burn.
- Add a little salt and pepper, mentsuyu, mix, and you're done.
So that is going to wrap it up with this exceptional food pea sprouts and chikuwa stir-fry recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
