Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe
Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, peas corn 'n' sprouts pulav,easy pulav recipe. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have peas corn 'n' sprouts pulav,easy pulav recipe using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe:
  1. Take a cup peas Sweet corn Moong Fresh ,,Green Sprouts all together in
  2. Prepare 1 Onions finely sliced
  3. Get 3 Garlic chopped
  4. Make ready Ginger small piece chopped
  5. Take 1 1 2 cloves bay leaf cinnamon ,small
  6. Prepare to taste Salt
  7. Take 1 cup Basmati rice ,soaked for 20 mins
  8. Get 1 3/4 cup Water
  9. Prepare 2 tsp Ghee and oil
  10. Make ready 1 bunch Coriander leaves Mint leaves ,(if preffered)
  11. Prepare 1 no chilly Green . Adjust as per taste
  12. Get 5 nos Badam Soaked
  13. Prepare 2 tsp Coconut (optional)
  14. Make ready water Grind with very little to a smooth paste
Instructions to make Peas Corn 'n' Sprouts Pulav,Easy Pulav Recipe:
  1. In a pressure cooker,add in ghee and oil and fry the dry masala spices.
  2. Add cashesw if preferred.
  3. Fry onions,ginger and garlic pieces.Add in salt.
  4. Now saute the vegetables.
  5. Once slightly roasted,add in the ground paste.Mix well.Add required water and soaked rice.Check salt and allow it to boil.
  6. Close the cooker and cook the pulav in low flame for 10 to 12 mins.
  7. Garnish with  cashews and ghee if preferred.
  8. Serve hot with any raita of your choice.

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