Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles
Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, quick-braised spicy hot pork, mushrooms and harusame bean noodles. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook quick-braised spicy hot pork, mushrooms and harusame bean noodles using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:
  1. Get 100 grams Thinly sliced pork belly
  2. Take 100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms)
  3. Prepare 1 as required Carrot
  4. Make ready 1/2 bunch Garlic chives
  5. Prepare 20 to 30 grams Cellophane noodles
  6. Make ready 1 small piece Ginger
  7. Prepare 1 tsp Sesame oil
  8. Prepare 1 tbsp Sake
  9. Take 1 tbsp Soy sauce
  10. Prepare 1/2 tbsp Mirin
  11. Make ready 1/2 to 1 teaspoon Doubanjiang
  12. Make ready 50 ml Water
  13. Take 1 as required Pepper
Instructions to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:
  1. Discard the stiff stems from the mushrooms and separate into small pieces. Cut the mushrooms into bite sizes according to the sizes of different mushrooms. Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally).
  2. Julienne the ginger. Heat the sesame oil and fry the pork until brown. Add the ginger and fry.
  3. Place all the ingredients but the garlic chives on the 2. Combine all the seasonings but the pepper. Add this seasoning mixture and water, stir quickly and bring to the boil. Cover and simmer over a low to medium heat for 5 minutes.
  4. After 5 minutes add the garlic chives and pepper. Stir quickly and cover to simmer for about 2 minutes. Check all the ingredients are nicely cooked and transfer onto a serving dish.

So that is going to wrap it up with this exceptional food quick-braised spicy hot pork, mushrooms and harusame bean noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!