Talhar Mirch(kashmeri mirch) ki Chutney
Talhar Mirch(kashmeri mirch) ki Chutney

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, talhar mirch(kashmeri mirch) ki chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Talhar Mirch(kashmeri mirch) ki Chutney is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Talhar Mirch(kashmeri mirch) ki Chutney is something that I’ve loved my entire life. They are fine and they look wonderful.

This is an unbelievably tasty chutney recipe. So enjoy Kashmiri Lal Mirch ki chutney today. #HappycookingToYou Written Recipe. Crushed Red Chili Handful of. #KashmiriLalMirchKiChutney #CookingWithSk This is an unbelievably tasty chutney recipe.

To begin with this recipe, we have to prepare a few ingredients. You can have talhar mirch(kashmeri mirch) ki chutney using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Talhar Mirch(kashmeri mirch) ki Chutney:
  1. Prepare 50 gm talhar mirch
  2. Make ready 1/2 cup tamarind pulp
  3. Prepare 4,5 garlic cloves
  4. Take 1 tsp brown sugar
  5. Make ready 1/2 tsp salt
  6. Make ready 1/4 tsp crush coriander
  7. Make ready 1/4 tsp crush cumin seed

Cut Kashmiri lal mirch with the help of kitchen scissor. In grinder,add kashimiri lal mirch,tomato,cumin seeds,garlic cloves,salt and blend them properly to make a fine paste. A complete culinary delight, lal mirch ki chutney are as unique as they sound. With whole red chillies(lal mirchi) blended with garlic, salt and other ingredients, lal mirch ki chutney is hot and spicy.

Instructions to make Talhar Mirch(kashmeri mirch) ki Chutney:
  1. Remove the stik of chillies, wash and soak in warm water or venigar fo 5 mins.
  2. Now take out from water, add in blender,
  3. Now add,brown sugar,garlic cloves,salt,cumin,coriander…
  4. And tamarind pulp and blend well
  5. Talhar mirch ki chutney is ready,Try at your home,and enjoy.
  6. Note: if you need water for blending,just add 2 to 3 tbsp.

It tastes great with dosa, idli or paranthas. Mooli ka paratha with Kashmiri Lal mirch ki chutni recipe by. I have become a big garlic eater and the fact that garlic is good for health makes it more appealing. A wide variety of kashmiri mirch options are available to you, such as chili pepper. You can also choose from raw kashmiri mirch, as well as from dried, fresh kashmiri mirch.

So that’s going to wrap it up for this special food talhar mirch(kashmeri mirch) ki chutney recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!