Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris
Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris using 65 ingredients and 24 steps. Here is how you can achieve it.

The ingredients needed to make Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris:
  1. Get 2 tbsps Oil
  2. Get 2 tbsps Butter
  3. Prepare 1 tsp Cumin Seeds
  4. Make ready 4-5 Potatoes (peeled & Microwaved
  5. Make ready 1 large Onion chopped finely
  6. Make ready 3 Tomatoes large pureed
  7. Prepare 2 tsp + 1 tsp Chilli powder
  8. Get 2 tsp Garam masala powder
  9. Prepare 1 sliced Green Chilli
  10. Get 1 tsp coconut powder
  11. Take 1/4 cup Cream
  12. Take 1 tbsp Kasuri Methi Leaves
  13. Get 1 tbsp Sugar
  14. Get to taste Salt
  15. Take For Grinding…
  16. Prepare 1/2 cup Coriander Leaves chopped
  17. Take 1 tbsp Ginger
  18. Make ready 6 cloves Garlic
  19. Make ready For Mater Paneer
  20. Make ready 1 tbsp oil
  21. Get 3 cloves garlic or lahsun chopped
  22. Take 1 inch ginger or adrak chopped
  23. Prepare 1 cup onions chopped
  24. Prepare 2 tomatoes chopped
  25. Take 8 cashewnuts
  26. Make ready 1/2 tsp Salt
  27. Prepare For matar paneer gravy
  28. Make ready 2 tbsp oil
  29. Make ready 1 inch cinnamon or dalchini
  30. Get 2 cardamoms or elaichi
  31. Make ready 1 small bay leaf
  32. Prepare 3/4-1 tsp red chilli powder
  33. Make ready 1/8 tsp turmeric or haldi
  34. Get 1/2-3/4 tsp garam masala
  35. Get 1/2-3/4 tsp coriander powder
  36. Prepare 1/2-3/4 cup peas
  37. Get 1-1 1/4 cup water (use more
  38. Take 1 green chilli deseeded & slit
  39. Make ready 250 grams paneer or indian cottage cheese
  40. Take 1 tsp Kasuri methi or dried fenugreek leaves
  41. Make ready as needed Salt
  42. Get Handful coriander leaves
  43. Prepare 2 tbsp milk cream
  44. Get For Khatta meetha Kaddu…..
  45. Prepare 400 grams Kaddu
  46. Make ready As per taste Red Chillies
  47. Make ready 3 tablespoons Oil
  48. Take 1/2 teaspoon Fenugreek seeds (methi dana)
  49. Prepare 1 pinch Asafoetida
  50. Get 2 Green chillies chopped
  51. Take to taste Salt
  52. Make ready 1/2 teaspoon Turmeric powder
  53. Prepare 1 tablespoon Coriander powder
  54. Make ready 1 " stick Ginger cut into thin strips
  55. Get 1 1/2 teaspoons Red chilli powder
  56. Make ready 2 tablespoons Sugar
  57. Get 1 1/2 tablespoons Lemon juice
  58. Take As required Fresh coriander leaves chopped
  59. Make ready For Spinach Pooris.
  60. Make ready 250 gms Spinach
  61. Make ready 2 Cups Gehun Ka Atta
  62. Take 1/4 Cup Besan
  63. Take 1 Teaspoon Ajwain (Carom Seeds)
  64. Make ready 1 Teaspoon Salt
  65. Prepare For frying Oil
Steps to make Potato Butter Masala,Mater-Paneer,Khatta -Meetha Kaddu,Spinach Pooris:
  1. Take the grinding ingredients in a blender and puree them. Set aside. Take tomatoes in a blender and puree them as well. Set this aside as well.
  2. Cut potatoes in desirable shape and size.Microwave them then keep cooked cubed potatoes in a bowl. Sprinkle with some salt and chilli powder. Let it sit for 5 mins.
  3. Heat a kadai. Add oil in it, when it is hot, add in potatoes and fry them till it turns little darker in colour. Remove them to a plate.
  4. In the same kadai, add in butter and sprinkle some cumin seeds. Add coconut powder,sauté.Let it sizzle. - Now add in the pureed masala and saute them for couple of minutes.
  5. Add in chopped onions and add salt and sugar and saute them till they turn light golden. - Add in pureed tomatoes and mix them well. Cover and cook this till oil separates.
  6. Now add in chilli powder, garam masala powder, and mix well. - Pour in water and bring everything to a boil. Add in the potatoes, green chilli and mix well. Simmer this for 10 mins or so.
  7. Add in cream and kasuri methi leaves. Mix this well and switch off the flame. - Serve with a drizzle of cream and a dollop of extra butter if needed.
  8. For Mater Paneer….Heat a pan with 1 tbsp oil. - Add ginger and garlic. Saute for a minute. - Next add onions and fry until they turn transparent. - Put in tomatoes, turmeric and salt. Saute for 2 to 3 mins. - Cover and cook until tomatoes turn soft.
  9. Add cashews. - Cool this completely. Make a fine paste of this in the blender.
  10. Pour 2 tbsps oil in the same pan. - Add cinnamon, cardamoms and bay leaf. Saute for a minute. - Pour the pureed onion tomato mixture. - Add chilli powder, garam masala and coriander powder.Add half quantity of cream.
  11. Saute this mixture until it leaves the pan. Keep stirring to prevent burning. - Add green peas. If using fresh peas, boil them until tender in a pot. - Pour 1 to 1 ¼ cups water. Mix well to make a gravy. Add more water if needed.
  12. Mix and cover the pan. Cook on a medium heat until the gravy thickens and traces of oil appear over the gravy. - Check salt and add more if needed. - Add green chilli, paneer and kasuri methi. - Mix well. Cover and cook just for 2 minutes.
  13. Sprinkle coriander leaves and some cream. - Mix well. - Serve matar paneer hot.
  14. For Khatta meetha Kaddu…..Peel the Kaddu and cut into pieces. - Heat oil in a kadai. Add fenugreek seeds, asafoetida, green chillies, pumpkin pieces and mix. Add salt, turmeric powder, coriander powder, ginger, red chilli powder and mix.
  15. Add a little water, cover and cook on medium heat for ten to fifteen minutes. Add sugar, lemon juice, coriander leaves. - Cover and cook further on medium heat for ten minutes. The pumpkin pieces should get mashed. Serve hot with spinach Pooris.
  16. For Spinach Pooris….Mix whole wheat flour with besan in a wide vessel.
  17. Add salt and Ajwain.
  18. Boil 1 bunch of spinach for 1 minute. Then add it to a grinder to make puree. Add the blanched spinach to the flour mix.
  19. Add water and knead the flour to make a smooth and tight dough.
  20. Divide the dough into small round portions.
  21. Place one ball on a flat surface and gently press it with your hand. Brush the dough ball with a drop of oil so it doesn't stick while rolling.
  22. Flatten out the dough into round disc using a rolling pin.
  23. Heat oil in a kadhai or pan. Fry the puris from both sides on medium heat.Serve hot.
  24. Now arrange potatoes butter masala,Mater Paneer,khatta meetha Kaddu,rice,Riata,pickles,salad and with spinach pooris.Enjoy the platter.

So that is going to wrap it up with this special food potato butter masala,mater-paneer,khatta -meetha kaddu,spinach pooris recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!