Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, alphonso mango ice cream. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Alphonso Mango Ice cream is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Alphonso Mango Ice cream is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have alphonso mango ice cream using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Alphonso Mango Ice cream:
- Take 1 cup heavy whipping cream
- Make ready 1 large Alphonso mango
- Get 1 tsp sugar (according to taste)
- Take 1/2 cup evaporated milk (can use condensed milk)
- Make ready 4-5 saffron strands
Instructions to make Alphonso Mango Ice cream:
- Peel and chop the mangoes. In a blender blend the mangoes, evaporated milk sugar and saffron to a smooth paste for 2 to 3 mins.
- Remove the mixture in a big bowl and keep aside.
- Now add the whipping cream in a bowl and and beat it until stiff peak.
- Now combine the whipped cream with the mango paste and mix well.
- Now pour the mixture in a container and place in the freezer for 2 hrs. Cover the container with the lid.
- When the ice cream is half frozen after 2 hrs whip again for a min.
- Pour Back the ice cream in the container with lid and freeze for 4 to 5 hrs or till set. Scoop the Alphonso mango ice cream and garnish with saffron and nuts.
- Serve.
So that’s going to wrap it up with this special food alphonso mango ice cream recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
