Sautéd pork liver with chives
Sautéd pork liver with chives

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, sautéd pork liver with chives. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sautéd pork liver with chives is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sautéd pork liver with chives is something which I have loved my entire life.

Then add back into the wok the livers, the retained marinade and stir-fry briefly… add salt and pepper to taste. Quickly saute the aromatic vegetables while the pan is still hot. Now, turn on the burner and add the moyashi bean sprouts.

To begin with this particular recipe, we have to first prepare a few components. You can have sautéd pork liver with chives using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sautéd pork liver with chives:
  1. Prepare 1 lb pork liver
  2. Prepare 1 cup cabernet sauvignon
  3. Take 3 cups garlic chive
  4. Take 1 onion
  5. Prepare 4 mini sweet pepper
  6. Make ready 3 cloves garlic, minced
  7. Prepare Olive oil
  8. Make ready 1 Tsp organic tamari sauce
  9. Get Salt and pepper

Stir in Pork Liver until coated with oil, then the Fish Sauce mix. Remove liver from marinade and pat dry. Put sesame oil in a heated Sprinkle over Chinese chives and other vegetables (large amounts added at once will release too much steam) and stir-fry. This page is also available in: Thai.

Steps to make Sautéd pork liver with chives:
  1. Thaw pasture raised pork liver in the fridge overnight. Before cooking, thin slice it into bite size. Marinate the sliced liver in half cup of cabernet sauvignon for about 5 minutes.
  2. Slice onion, garlic chives and sweet bell peppers and set aside.
  3. Heat the cast iron wok completely and add cold extra virgin olive oil. Immediately dump onion and sweet pepper in and sauté until the onion are caramelized for about a minute. Season the veggies with salt and pepper. Stir in minced garlic and sauté for a few more seconds. Scoop everything out with a spatula. In the same wok, add two more Tsp of olive oil. Sauté the marinated liver with its soaking wine. Once the liver changes color, add the remaining wine and splash in a Tsp of tamari sauce.
  4. Add back the cooked veggies and stir fry with the liver for only a few seconds. Check the doneness and seasoning now. Adjust seasoning if necessary. If it is too dry, add more red wine. Do not overcook the liver. Serve over brown rice, porridge or pasta.

A quick and tasty dish from the hot mouth of the dragon with only three ingredients! Flowering Chives, Pork Liver and Garlic. Diced Chives Garlic in Saute Pan on White. Stir fried Chinese Chives with pork, Pork Chops With Flowering Garlic Chives. Get the freshest pig's liver money can buy (usually at the wet market) and preferably cook them on the same day.

So that’s going to wrap this up with this special food sautéd pork liver with chives recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!