Scrambled Egg with Spicy Sisig
Scrambled Egg with Spicy Sisig

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, scrambled egg with spicy sisig. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scrambled Egg with Spicy Sisig is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Scrambled Egg with Spicy Sisig is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scrambled egg with spicy sisig using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Scrambled Egg with Spicy Sisig:
  1. Prepare 3 medium sized eggs
  2. Prepare Magic sarap
  3. Prepare Boy Bondat Spicy Sisig
  4. Make ready Cooking oil
Instructions to make Scrambled Egg with Spicy Sisig:
  1. Beat the eggs until it's fluffy.
  2. Add magic sarap or salt to taste.
  3. Add the Boy Bondat Spicy Sisig in the egg mixture.
  4. Stir until mixed well.
  5. Put some cooking oil in a pan and bring it to medium temperature.
  6. Pour the egg mixture in a pan, mix occasionally until it browns.
  7. Serve in a plate and enjoy!

So that’s going to wrap this up with this special food scrambled egg with spicy sisig recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!