Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, samosa pinwheels. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Samosa pinwheels are great party treat. This is an interesting twist on the popular Indian snack samosas. They make a mouthwatering appetizer or can be served as a chaat.
Samosa pinwheels is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Samosa pinwheels is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook samosa pinwheels using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Samosa pinwheels:
- Make ready medium size potatoes
- Prepare boiled green peas (i used frozen)
- Get jeera
- Make ready ajawain
- Take sat
- Get red chili powder
- Take amchur powder
- Get green chilies, finely chopped
- Get dhaniya powder
- Take garam masal
- Take green coriander finely chopped
- Make ready maida (all purpose flour)
- Take rawa (semolina)
- Get water
- Make ready Oil (for Kneading and frying)
Samosa Pinwheels or Samosa bites are bite-size quick alternate option to one of the most popular Making perfect Samosas could be little tricky and tedious, but these Samosa pinwheels are very. Say hello to the tasty and innovative pinwheel samosa recipe by sooperchef! Samosa is one of the most. Samosa Pinwheels is a mouthwatering snack very easy to serve during parties and large Ingredients For Samosa Pinwheels.
Instructions to make Samosa pinwheels:
- To make Dough : take Maida, Samolina, salt to taste and 3 tbs of oil and mix them togather. Mix will become crumbly.
- Use 1/3 cup water and start mixing the dough, do not knead. Add water slowly as needed. Dough should be on the soft side initially. Cover with a wet dishcloth and keep aside for 15/20 min. Semolina will absorb some water during this time and dough will be perfect for frying.
- For Filling : Boil potatoes, roughly mash them. Mix boiled and drained peas, dry masala, green chilies and coriander. keep aside.
- Keading Dough : take some oil to coat dough and knead lightly.
- Divide dough and filling in 2 parts, take 1 part dough and using rolling pin (belan) roll it evenly. take 1 part filling and spread evenly on rolled dough. Now wet edges with little water and roll it like a log. cut away both ends and cut the log in 1/2 inch slices. Repeat with remaining.
- Heat oil in a pan, fry the pinwheels till they are golden brown on both sides. Serve it with ketchup or chutney.
Pinwheel Samosas: Pinwheels Samosa are great twist to most popular and most wanted Indian snack SAMOSA. The Veg Samosa Pinwheel is an attempt to repackage the ever-popular samosa in a new form These dainty pinwheels are then deep-fried to get an attractive snack, which looks and tastes great. This is "Samosa Pinwheels" by Nostimo Hospitality on Vimeo, the home for high quality videos and the people who love them. Dip the pinwheels in the batter one at a time and fry the pinwheels in small batches until both sides. This Ramzan I tried this recipe for pinwheel samosa and I loved it for two reasons.
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