Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, algerian chicken tagine with olives and meatballs. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Algerian Chicken Tagine with olives and meatballs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Algerian Chicken Tagine with olives and meatballs is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have algerian chicken tagine with olives and meatballs using 1 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Algerian Chicken Tagine with olives and meatballs:
- Make ready 1 whole chicken, cut into 8 pieces
Instructions to make Algerian Chicken Tagine with olives and meatballs:
- To prepare meatballs: mix minced meat with onion, garlic, black pepper, ginger, parsley, salt and eggs. Make into medium size balls, fry or grill until golden. Keep aside.
- To prepare Tagine : Fry onion with the garlic, add chicken, carrots and mushroom. -Add salt and the rest of spices. Parsley and bay leaves. -Add hot water, cover and let it boil. Add meatballs and let it boil gently. Finally, add olives and boil for a few minutes. Serve with fresh bread, salad, french.
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