Tomato & Tuna Somen
Tomato & Tuna Somen

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato & tuna somen. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato & Tuna Somen is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Tomato & Tuna Somen is something which I’ve loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can have tomato & tuna somen using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato & Tuna Somen:
  1. Make ready 1 portion for 1 person somen noodles
  2. Make ready 1 tomato (peel and cut into chunks)
  3. Prepare 1 can tuna
  4. Make ready 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
  5. Take 1 asparagus (grill well until well browned, cut into 3 cm length)
  6. Get 1 boiled egg (cut in half)
  7. Get 1~2 tbsp sesame oil
  8. Take 50 ml dashi (or mentsuyu)
  9. Make ready 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
  10. Prepare 1 tsp sugar (if used mentsuyu, no sugar)
  11. Make ready 5 shiso leaves chopped) for topping
  12. Get salt and pepper

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Steps to make Tomato & Tuna Somen:
  1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.
  2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.
  3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

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So that is going to wrap it up with this special food tomato & tuna somen recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!