Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, basundi/rabdi (milk dessert). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Basundi is a very tasty Indian dessert recipe prepared with milk, Usually in Maharashtra it is served with soft puri in marriage or other functions. Enjoy this milk dessert, this festival season. Indian desserts popularly have a name for being decadently sweet, deliciously spiced and overall time-consuming.
Basundi/Rabdi (Milk dessert) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Basundi/Rabdi (Milk dessert) is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have basundi/rabdi (milk dessert) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basundi/Rabdi (Milk dessert):
- Take milk
- Get sweetened condensed milk
- Prepare cardamom powder
- Make ready cashews cut in to small pieces
- Make ready almonds cut in to small pieces
- Take pistachios cut in to small pieces
- Prepare saffron strands, soaked in lukewarm milk for 10-15 minutes
- Prepare sugar
Basundi is a delicious dessert made by reducing milk and sugar to a thick consistency. This is chilled, garnished with nuts and served. Traditionally basundi is made by simmering full fat milk for a long time until the milk reduces to almost half the original quantity. Basundi is sweet thickened milk, flavored with cardamom and nutmeg, with the addition of dry fruits.
Instructions to make Basundi/Rabdi (Milk dessert):
- Add milk in a thick bottom pan, heat up and allow milk to boil in a low flame, stir the milk in between 3-4 minutes once
- Then add sweetened condensed milk in to the milk and mix together, taste the milk if required more sweet either you can add 50 grams of condensed milk or sugar
- Then milk starts to thicken, you will notice the milk solids in with creamy texture, keep on stirring the milk for 20-25 minutes
- Then add cut cashews,almonds and pistachios (save some nuts for garnishing too) to the Basundi and let it boil for another 5 more minutes and simmer to a minute and turn off the flame and then add soaked saffron strands to it mix together
- Basundi is ready to serve hot or chilled (as you like)
- If you like to serve chill then let the Basundi cools down completely, keep the Basundi in refrigerator for at least 30-45 minutes then serve chill
This milk based delicious dessert is popular in the western part of India, specially in the states maharashtra and Gujarat. The consistency is not thick like that of Rabri, but more fluid and flowing. Basundi is a milk based dessert with simple ingredients like sugar and nuts. Basundi should not be too thick. Served chilled and can also be served warm with Puri.
So that’s going to wrap this up with this special food basundi/rabdi (milk dessert) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
