Ginisang Corned Beef | My Style | Pinoy Style
Ginisang Corned Beef | My Style | Pinoy Style

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, ginisang corned beef | my style | pinoy style. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Pinoy Style is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Ginisang Corned Beef

To begin with this recipe, we must prepare a few ingredients. You can have ginisang corned beef | my style | pinoy style using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. Take Canned Corned beef
  2. Take Chopped tomatoes (4pcs)
  3. Make ready Minced garlic (2 clove)
  4. Make ready Chopped red onion
  5. Make ready Magic Sarap (salt replacement)
  6. Make ready Pepper
  7. Make ready 1/4 cup water
  8. Make ready Cooking oil
Steps to make Ginisang Corned Beef | My Style | Pinoy Style:
  1. In a medium heated pan with cooking oil, sauté tomatoes.
    1. Add onion and garlic. Pour 1/4 cup of water. Wait until it is juiced. Ginisang Corned Beef | My Style | Pinoy Style1. Put corned beef, add Magic Sarap and pepper to taste. Wait until it boils and well blended then it's ready to be served. Ginisang Corned Beef | My Style | Pinoy Style

So that is going to wrap this up for this special food ginisang corned beef | my style | pinoy style recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!