Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ofada sauce with rice. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ofada sauce with rice is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Ofada sauce with rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
This ofada stew/ofada sauce recipe features a stew that originates from the Western part of Nigeria and is commonly eaten with a locally grown rice called ofada rice. While ofada sauce/stew is usually eaten with ofada rice, it also goes great with white rice, brown rice and yam. Ofada Rice and sauce is a Nigerian favourite.
To get started with this particular recipe, we must prepare a few components. You can have ofada sauce with rice using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ofada sauce with rice:
- Prepare Tomato
- Take scotch bonnet
- Prepare Onions
- Make ready Locust beans
- Get Salt
- Prepare Seasoning
- Get Boiled meat (combo of intestines and cow skin)
- Make ready Dry fish
- Take Palm oil
- Make ready Local rice
Ofada rice is the short, robust and brown rice planted in Ogun state, South-West Nigeria and some other States in Western Nigeria. The unique difference from the other known ways of making the sauce is that while the others were made with red pepper, the Ayamase is made with green pepper. Ofada rice and sauce is our traditional food in Nigeria, Ogun state to be precise It is usually eaten with this delicious sauce. Funny enough, the Ofada sauce got it name from the local rice it is usually served with (Ofada rice), the sauce itself is called Ayamase.
Instructions to make Ofada sauce with rice:
- Slice tomato, onion, meat, cow skin and grate scotch bonnet. Wash fish with warm water and set aside.
- Put palm oil in pot and place it on fire. When the oil is hot, pour in sliced onions, tomatoes and grated scotch bonnet. Fry for about 10mins and add the sliced meat, cow skin and fish. Add locust beans, salt to taste and seasoning. Fry for 5mins. Add very little of the meat stock, cover it to steam for 2mins and put out fire.
- Wash your local rice and sieve out stones where necessary. Boil with little salt and serve with ofada sauce. I added fried plantain and boiled eggs to mine, you could do same. Bon Appétit 😋
The pairing is however so perfect that when people talk about ofada rice they automatically associate it with the ayamase stew. Haha.. . .big sis whats up naa, na so ur face scace. . . any ways, how ma nephews doing? Happy Sunday to ya, i see u holding down. Ofada rice is a popular Nigerian rice variety. It is also called Unpolished rice as it is rice in it's natural state and without genetic modification.
So that’s going to wrap it up for this special food ofada sauce with rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
