Hopped Up Top Ramen
Hopped Up Top Ramen

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, hopped up top ramen. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hopped Up Top Ramen is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Hopped Up Top Ramen is something which I have loved my whole life. They’re nice and they look fantastic.

Hi welcome back to my kitchen! Today I'm going to be showing you how to make a supped up top ramen! Also be sure to check back in on Sunday where I'm going.

To get started with this recipe, we must prepare a few ingredients. You can have hopped up top ramen using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Hopped Up Top Ramen:
  1. Make ready 1 package Pork flavored instant ramen
  2. Make ready 1 1/4 cup Pulled pork
  3. Make ready 2/3 cup Bean sprouts
  4. Get 1 stick Green onions or scallions sliced very thin.
  5. Get 1 Hard boiled egg cut in half
  6. Take 2/3 cup Peas, corn or whatever vegetable you'd like
  7. Take Lower sodium soy sauce and sriracha

With so many ramen places popping up, here is our list of the best ramen in Singapore that are most slurp-worthy ones. Ramen is probably the ultimate Japanese comfort food that Singaporeans know and love. This piping hot bowl of noodles in a thick umami packed broth is sure to warm you up. Top off your ramen with lots of fun goodies to give your bowl flavor, color, and texture.

Instructions to make Hopped Up Top Ramen:
  1. First start by reheating your pork in a ten inch fry pan. Cook on medium to medium high heat. Cook long enough to heat the pork without cooking it to a crisp. Set aside in a small bowl.
  2. In small pot heat two cups water with soy sauce and sriracha. Add your pork seasoning packet and noodles. Once noodles are tender put in large enough bowl.
  3. In same pan you cooked pork, take your bean sprouts and cook in remaining pork drippings. Toss with a small amount of sriracha. If you are using frozen vegetable make sure to cook whatever way you'd like (if you don't care about presentation just cook them when cooking the ramen noodles).
  4. Once everything is ready just put all the ingredients on top of the noodles and enjoy.

Here are some fun ideas: sriracha, kimchi, sesame seeds Share your favorite ways to upgrade instant ramen in the comments below! I love reading all the unique and creative combos people come up with for their. "Topping instant ramen is like painting on a canvas," Gavigan says. And you needn't be a chef to start painting. It also can reset you between bites of. Sure, if you had a side of broccoli and blueberries with your Top Ramen, that might make up for it, but who is having a side of broccoli and blueberries with her Top Ramen? (Also, that wouldn't fix the problem, so.) This content is imported from Instagram.

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