French Onion & Beef Soup
French Onion & Beef Soup

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, french onion & beef soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

French Onion & Beef Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. French Onion & Beef Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook french onion & beef soup using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make French Onion & Beef Soup:
  1. Make ready 1 Large (2 lb.) London Broil
  2. Prepare 3 Yellow Onions
  3. Take 3 Sweet Onions
  4. Make ready 2 Red Onions
  5. Take 2 Shallots
  6. Take 4 oz. Sliced Mushrooms
  7. Get 64 oz. Beef Stock
  8. Make ready 1/2 Cup Marsala Cooking Wine
  9. Make ready 1 Tbsp Garlic minced
  10. Get 4-5 Bay Leaves
  11. Get 6 Tbsp Butter
  12. Make ready Olive Oil
  13. Make ready Gruyere Cheese (or Aged Swiss)
  14. Prepare Parmesan Cheese
  15. Get 1 Baguette
Steps to make French Onion & Beef Soup:
  1. Slow cook (Crockpot) London Broil in 64 oz. Beef Stock until fall apart tender. Pull beef in broth.
  2. Sauté Onions in butter and generous amount of Olive Oil and Marsala Wine until browned, soft and translucent. 45-60 minutes. - - Add Garlic & Mushrooms and stir. - - Add Bay Leaves and simmer for 30 minutes.
  3. Remove Bay Leaves. Add Beef and broth. Stir well to mix onion mixture, beef and broth.
  4. Fill ceramic Crocks with soup. Place toasted cuts of baguette over soup, top with generous portions of gruyere and finish with sprinkles of Parmesan. Toast under broiler until cheese is bubbling and golden.

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