Grams Flour Desert ( Besan ka halwa)
Grams Flour Desert ( Besan ka halwa)

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, grams flour desert ( besan ka halwa). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Grams Flour Desert ( Besan ka halwa) is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Grams Flour Desert ( Besan ka halwa) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have grams flour desert ( besan ka halwa) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grams Flour Desert ( Besan ka halwa):
  1. Take 1 cup Gram Flour (Besan)
  2. Prepare 1 cup milk
  3. Take 1 cup sugar
  4. Get 70 grams Melted butter
  5. Get 4 piece Small cardamom
  6. Get 1 tbsp Pistachios
Steps to make Grams Flour Desert ( Besan ka halwa):
  1. Gram flour dissolved in milk until completely smooth, please keep covered for 5 minutes. cardamom peel, grind Make powder. pistachios finely finely cut thin.
  2. adding butter to the pan and heat it, and saves a teaspoon melted butter pudding, which we will later become. Put flour on being dissolved and the melt butter pudding for 2 minutes until light brown Csikne down, please.
  3. And then turn it and again cook it for 1/2 minutes….until it became golden brown…and mess it and cook it for 10-12 minutes until it become golden brown….
  4. After that add 1 cup of water and sugar in it…and cook till it become thick and not stick to pan..
  5. It's ready…take it out on a plate…and add remaining butter in it and garnish it with pistachios…
  6. Enjoy. ..don't forget to send snaps…

So that’s going to wrap this up with this exceptional food grams flour desert ( besan ka halwa) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!