Shahi Paneer Butter Masala No Onion and Garlic
Shahi Paneer Butter Masala No Onion and Garlic

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, shahi paneer butter masala no onion and garlic. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Shahi Paneer Butter Masala No Onion and Garlic is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Shahi Paneer Butter Masala No Onion and Garlic is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook shahi paneer butter masala no onion and garlic using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Paneer Butter Masala No Onion and Garlic:
  1. Make ready 200 gm Paneer
  2. Prepare 4-5 tomatoes
  3. Prepare 1/4 cup cashew nuts
  4. Get 2-3 cloves
  5. Get 1 dalchini(cinnemom stick)
  6. Get 3-4 black pepper powder
  7. Prepare 2 bay leaves
  8. Take 2 tsp dhaniya (coriander)powder
  9. Make ready 2-3 Red chillies
  10. Make ready 1 tsp Jeera(cumin) seeds
  11. Prepare 1/2 inch ginger grated
  12. Take As required Butter and oil
  13. Make ready 1/4 tsp turmeric powder
  14. Prepare 1 tsp Kashmiri red chilli powder
  15. Make ready 1/2 tsp Kasuri methi
  16. Take 1 tsp dhaniya jeera(corinader cumin ) powder
  17. Take 1/2 tsp garam masala
  18. Get to taste Salt
Steps to make Shahi Paneer Butter Masala No Onion and Garlic:
  1. In a Kadai, add 1 tsp butter and 2 tsp oil. Add bay leaves, cloves, dalchini, pepper, dhaniya, cashew nuts, jeera,red chillies,ginger and saute it on low flame. Then add chopped tomatoes and saute it till tomatoes become soft.Allow it to cool and then grind it to smooth paste.
  2. In another wide pan add little ghee and on low flame add Paneer cubes and fry it till it gets little golden colour on both sides. Do not fry more. Boil water in which little salt is added and keep it aside. Now add fried Paneer to it. By doing this Paneer will get soft and absorb salt.
  3. Now in kadai add 2 to 3 tsp butter and add the grinded paste in it. At medium flame stir this mixture and add turmeric powder,kashmiri red chilli powder,dhaniya jeera powder and salt.Stir it continuously, now crush Kasuri methi in your palms and then add it to above gravy and mix. Add a glass of water and cover it and cook for 4 to 5 minutes.
  4. Now add garam masala to this. Slightly squeeze water from Paneer cubes and add it to the gravy in the Kadai. Now cover and cook for 3 to 4 minutes.Finally add finely chopped coriander leaves to it.
  5. Delicious Shahi Paneer Butter Masala is ready to serve with hot roti.

So that’s going to wrap it up with this special food shahi paneer butter masala no onion and garlic recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!