Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy
Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's stuffed cheesy meaty bell peppers with gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's stuffed cheesy meaty bell peppers with gravy using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Make ready ● For The Primary Vegetable
  2. Make ready 4 LG Green Bell Peppers [deseeded - tops sliced off & reserved]
  3. Take ● For The Meat/Cheese Filling
  4. Get 1 lb 80/20 Ground Beef
  5. Make ready 1/3 Cup Fine Minced White Onions
  6. Get 1/4 Cup Extra Fine Minced Red Onions
  7. Prepare 1 tbsp Worcestershire Sauce
  8. Make ready 1 LG England's Best Egg [binder]
  9. Prepare 1 tbsp Fine Minced Garlic
  10. Get 1/2 Packet McCormick Meatloaf Seasoning
  11. Get 1 tbsp Fresh Ground Black Pepper
  12. Make ready 1/2 tsp Sea Salt
  13. Get 1/4 Cup Shredded Parmesan Cheese
  14. Prepare 1/2 Cup Crushed Stove Top Stuffing [binder]
  15. Get 1 Cup Cooked Long Grained White Rice
  16. Get Beef Broth [as needed to moisten meat mixture & make tacky]
  17. Take ● For The Bell Pepper Toppings
  18. Get Mozzarella Cheese [as needed]
  19. Make ready Cheddar Or Mexican 3 Cheese [as needed]
  20. Make ready Brown Gravy [your choice - as needed]
  21. Take Fine Chopped Parsley [garnishment as needed]
Instructions to make Mike's Stuffed Cheesy Meaty Bell Peppers With Gravy:
  1. Fine chop all vegetables and herbs.
  2. Mix everything in the Meat/Cheese Filling section by hand.
  3. Pack your bell peppers tightly.
  4. Cap em' and bake em' at 350° for 40 minutes. Replace caps.
  5. At 35 minutes place shredded cheese on top.
  6. Place back in the oven for 5 minutes.
  7. Heat your beef gravy. Stir constantly.
  8. Serve piping hot. Enjoy!

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