Inari Sushi
Inari Sushi

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, inari sushi. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Inari Sushi is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Inari Sushi is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook inari sushi using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Inari Sushi:
  1. Get 10 pieces Aburaage (squares)
  2. Prepare 150 to 200 ml Water
  3. Get 2 tbsp Sugar
  4. Get 1 1/2 tbsp Soy sauce
  5. Take 700 grams ● Cooked rice
  6. Prepare 60 ml ● Sushi vinegar
Steps to make Inari Sushi:
  1. Cut the aburaage in half.
  2. Pour hot water to drain the excess oil.
  3. Put the bean curd, water, sugar and soy sauce in a pan, use aluminum foil as a drop lid and cook it slowly over a low flame.
  4. Cook until the liquid is almost gone then turn off the heat. Stuff the sushi rice into the bean curd when the rice has cooled down. Done.
  5. Here are recipes for unique inari sushi. Wasabi inari sushiSweet vinegar ginger inari sushi - - https://cookpad.com/us/recipes/145129-inari-sushi-with-a-twist-wasabi-inari - https://cookpad.com/us/recipes/145557-inari-sushi-with-a-twist-pickled-ginger-inari
  6. Inari sushi with picklesSpicy inari sushi - - https://cookpad.com/us/recipes/145237-inari-sushi-with-a-twist-spicy-inari-sushi - https://cookpad.com/us/recipes/145122-inari-sushi-with-pickles

So that’s going to wrap it up with this exceptional food inari sushi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!