Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, the most amazing meatloaf ever. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
The most amazing meatloaf ever is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. The most amazing meatloaf ever is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have the most amazing meatloaf ever using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make The most amazing meatloaf ever:
- Make ready 2 lbs 73/27 ground beef
- Prepare 2 lbs ground pork roast
- Make ready 3 brown eggs
- Take 2 ribs of celery
- Make ready 2 carrots
- Make ready 1 green bell pepper
- Make ready 1 medium yellow onion
- Make ready 1 can diced olives
- Take 1/2 loaf white bread
- Prepare Italian bread crumbs
- Make ready 1/2 pack ritz crackers
- Get Salt, pepper, garlic powder, Johnny's season salt
- Get to taste Season
- Get Topping
- Make ready Tomato sauce
- Prepare Tomato paste
- Make ready Ketchup
Instructions to make The most amazing meatloaf ever:
- Dice by hand or food processor and combine in a large bowl celery, carrots, onions, bell pepper, olives, bread, and crackers. Add 1/4 to 1/2 pack of bread crumbs, diced tomatoes, eggs, beef, pork and seasoning and mix but don't over mix, use your finger tips as over mixing will make it tough. In a small frying pan fry up a meatball sized ball to test for seasoning, add more if needed and test until you like.
- We use a 9x13 pan and spread meat in it, cover with tin foil and cook on 425 not sauced yet until the internal temp is 165.
- In a small bowl mix tomato sauce, tomato paste and ketchup, when meatloaf has reached internal temp spread sauce on top and bake for another 30 minutes at 425 uncovered. All ovens are different so adjust accordingly. Serve and enjoy, also makes killer meatloaf sandwiches. Sorry for the lack of pics posting this was a afterthought.
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