Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, delicious! mellow but spicy! tomato and miso sichuan mapo doufu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook delicious! mellow but spicy! tomato and miso sichuan mapo doufu using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- Prepare 1 block Firm tofu
- Prepare 1 large Tomatoes
- Prepare 150 grams ☆Minced pork
- Make ready 1 less than 1 tablespoon ☆Sesame oil for frying
- Make ready 2 tsp ● Minced garlic
- Get 2 tsp ● Minced ginger
- Prepare 1 tbsp ● Doubanjiang
- Get 2 tbsp ○ Tianmianjiang
- Make ready 1 tbsp ○Red miso
- Make ready Soup
- Make ready 200 ml Lukewarm water
- Take 1 tsp Chicken soup stock granules
- Make ready 1/2 tsp Sugar
- Make ready 1 tbsp Shaoxing wine (or sake)
- Take Toppings:
- Get 1 Katakuriko slurry
- Prepare 1/2 a chili pepper Finely chopped green onion
- Prepare 1 Pepper
- Take 1 Sansho pepper powder
- Get 1 tbsp Sesame seed oil
Instructions to make Delicious! Mellow but Spicy! Tomato and Miso Sichuan Mapo Doufu:
- Preparation: Blanch the tomato in hot water and then transfer to cold water to peal off the skin. Cut it into wedges then cut into half again. Cut the tofu in about 2 cm blocks and drain the tofu for about 1 hour.
- Mix the ingredients for soup.
- Pour sesame oil in a wok and fry the minced meat. Fry the meat in strong heat until the meat is cooked through.
- Gather the meat to the upper side of the frying pan and reduce the heat to low. Put the ● ingredients in the wok and fry until aromatic. Add the ○ ingredients to the frying pan.
- Mix all ingredients in the wok well.
- Add the tofu, tomato and soup and mix. Cook on high heat. Let it boil it for about 2 to 3 minutes.
- Add the katakuriko slurry and make the soup as thick as you'd like. Add black pepper, sansho pepper and leek and cook it for about 1 minute and add sesame oil. Then it's all set to serve.
- ※If you like it spicy, replace about half of the sesame oil with ra-yu. I sprinkled on some sliced leek to garnish.
So that is going to wrap it up with this special food delicious! mellow but spicy! tomato and miso sichuan mapo doufu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
