Schezwan Hakka Noodles 🍝
Schezwan Hakka Noodles 🍝

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, schezwan hakka noodles 🍝. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Schezwan Hakka Noodles 🍝 is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Schezwan Hakka Noodles 🍝 is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have schezwan hakka noodles 🍝 using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Schezwan Hakka Noodles 🍝:
  1. Prepare (Ching’s) Hakka Noodles (boiled) (150g)
  2. Prepare 1 tablespoon Soy Sauce
  3. Prepare 3 tablespoons (Ching’s) Schezwan Sauce
  4. Prepare 1 tablespoon minced garlic
  5. Prepare 1 tablespoon minced ginger
  6. Make ready 1 small onion
  7. Get Bell peppers
  8. Make ready 1/2 cup shredded cabbage
  9. Make ready 1 small carrot
  10. Make ready (Add veggies of your choice like mushrooms, sprouts or peas)
  11. Make ready 4 tablespoons oil
  12. Prepare Salt as per taste
  13. Prepare 10 cups water for boiling noodles
  14. Take 1 teaspoon vinegar
  15. Prepare 2 eggs (scrambled)
  16. Take (Boiled Meat as per your choice e.g: shredded chicken, beef, pork, shrimp or cooked and cut sausages)
  17. Take Spring onions for garnishing
Steps to make Schezwan Hakka Noodles 🍝:
  1. Scramble the eggs in little oil and keep aside
  2. Bring water to a boil and add a tablespoon of oil.
  3. Add noodle cake to the water. Break it if you feel like. Boil it for 2-3 minutes on high flame
  4. After 2-3 minutes strain the noodles in a colander and rinse under cold running water
  5. Spread evenly in a large plate (and mix in little oil if you feel like the noodles are sticking to each other)
  6. In a deep bottomed wok add 3 tablespoons of oil.
  7. Add minced ginger and garlic
  8. Add onions and sauté for a minute
  9. Add all the veggies and sauté…don’t over cook…remember to keep the flame high
  10. Add in the sauces and vinegar, with salt as per your taste. Remember Soy sauce has salt in it. I added 3 tablespoons of schezwan Chutney…you can reduce or increase the quantity depending on how spicy you like it.
  11. Add in the cooked meat of your choice and mix well
  12. Add the noodles and make sure everything is mixed well
  13. Add the scrambled eggs and mix
  14. Garnish with spring onions cut finely
  15. Enjoy 😉👍🏻
  16. (I didn’t add any meat or veggies because I didn’t have them 🤦🏻‍♀️ or else my recipe would look as colourful as yours 🤪😛)

So that is going to wrap it up for this exceptional food schezwan hakka noodles 🍝 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!