Spicy Vegetable Fried Rice πŸ„
Spicy Vegetable Fried Rice πŸ„

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy vegetable fried rice πŸ„. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy Vegetable Fried Rice πŸ„ is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spicy Vegetable Fried Rice πŸ„ is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook spicy vegetable fried rice πŸ„ using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Vegetable Fried Rice πŸ„:
  1. Take 2 cup Unprepared Basmati Rice
  2. Get 1 packages Frozen Broccoli Florets
  3. Take 1 packages Frozen Brussel Sprouts
  4. Prepare 1/2 packages Frozen Peas
  5. Prepare 1 packages Baby Portabella Mushrooms
  6. Take 1 bunch Green Onions (Scallions)
  7. Take 3 tbsp Chili Garlic Sauce
  8. Prepare 1/3 cup Soy Sauce
  9. Take 1/3 cup Olive Oil
Instructions to make Spicy Vegetable Fried Rice πŸ„:
  1. Prepare rice according to instructions.
  2. In extra large frying pan, heat oil.
  3. Add frozen broccoli, brussel sprouts, and mushrooms. Cover and sautΓ© on medium heat for 10-15 minutes. Remove cover and cook until done.
  4. Add scallions and cook for 1-2 minutes.
  5. Add peas.
  6. Cover vegetables with rice.
  7. Add soy sauce evenly over rice.
  8. Add chili garlic sauce.
  9. Stir, carefully, to fully mix.
  10. Add salt and pepper to taste.

So that’s going to wrap this up with this special food spicy vegetable fried rice πŸ„ recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!