Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, squid kimchee. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Squid Kimchee is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Squid Kimchee is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook squid kimchee using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Squid Kimchee:
- Take 1 fresh squid (whole)
- Take 2 cups kimchee
- Get 1 bunch pea sprouts (could be substituted with bean sprouts, chives, or thinly sliced onions)
- Prepare 2 Tablespoons sake (Japanese rice wine)
- Take 1-2 Tablespoons gochujang (Korean red chili paste)
- Make ready 1 Tablespoon olive oil
- Take 1 teaspoon sesame oil
Instructions to make Squid Kimchee:
- Clean squid in running water. Separate the legs from the body, trying not to tear the gut that's attached to the legs. Cut legs into 1 inch and body into 1/2 inch.
- Cut kimchee into bite-size pieces.
- In a frying pan, add olive oil, heat the pan, add kimchee (and other vegetables of your choice) and stir-fry quickly.
- Add squid and sake to the pan and stir-fry with vegetables.
- Add gochujang and sesami oil. Remove from heat.
So that’s going to wrap it up for this special food squid kimchee recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
