Lettuce Salad
Lettuce Salad

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lettuce salad. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lettuce Salad is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Lettuce Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook lettuce salad using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lettuce Salad:
  1. Prepare 1/2 head lettuce (as much as you want)
  2. Prepare red leaf lettuce (as much as you want)
  3. Make ready 1/2 pack tomyo (pea sprouts) (cut into 3 cm length)
  4. Prepare 4 crab sticks (※) (tear into appropriate pieces)
  5. Make ready 2 Tbsp mayonaisse (to taste)
  6. Prepare 1 pickled ume (remove the seed, chop finely) (optional)
  7. Get salt and pepper
Steps to make Lettuce Salad:
  1. Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well.
  2. Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper.
  3. (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli

So that is going to wrap it up with this special food lettuce salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!