Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, meatballs with gochujang mayo. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatballs with Gochujang Mayo is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Meatballs with Gochujang Mayo is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook meatballs with gochujang mayo using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Meatballs with Gochujang Mayo:
- Get Ingredients for meatballs:
- Prepare 1 pound ground pork (about 500g) or meat of your choice
- Prepare 1/4 cup onion finely chopped
- Prepare 2 Tablespoon soy sauce
- Make ready 2 teaspoon corn starch
- Make ready 1 teaspoon dried basil
- Prepare 1 teaspoon garlic powder
- Take 1 teaspoon onion powder
- Get 1/4 teaspoon white pepper powder
- Make ready Ingredients for sauce:
- Get 1 teaspoon Gochujang (Korean hot pepper paste)
- Get 2 Tablespoon Mayonnaise
- Take 2 Tablespoon mirin
Steps to make Meatballs with Gochujang Mayo:
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
- In the meantime, take a small bowl and mix together all the sauce ingredients.
- Dip the meatballs in the Gochujang mayo to serve.
So that is going to wrap this up with this special food meatballs with gochujang mayo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
