Rice Congee (Bubur Nasi)
Rice Congee (Bubur Nasi)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, rice congee (bubur nasi). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Rice Congee (Bubur Nasi) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Rice Congee (Bubur Nasi) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have rice congee (bubur nasi) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Rice Congee (Bubur Nasi):
  1. Make ready 1 cup White Rice (rinsed or soaked)
  2. Take 4-6 cups Water/Stock
  3. Prepare 250 g Minced Chicken (ground meat is better)
  4. Prepare 30 g Spring Onions (white part minced)
  5. Get 30 g Spring Onions (green part finely chopped)
  6. Prepare 20 g Ginger (minced)
  7. Get 20 g Ginger (slice thinly)
  8. Get 20 g Garlic (minced)
  9. Prepare 1 tsp White Powder
  10. Prepare 1/2 tsp Salt
  11. Make ready Condiments;
  12. Take as needed Sesame Oil
  13. Prepare as needed Light Soy Sauce
  14. Make ready as needed Fried Shallots
Steps to make Rice Congee (Bubur Nasi):
  1. MARINATE; Mix the mince chicken with salt, ginger, white pepper.
  2. RICE; In a medium size pot, add the Rice, Sliced Ginger, Garlic, Spring Onion (white part) and 4 cups of Stock/Water. Cook it on a medium to low heat. Bring it to a simmer or a gentle bowl. Stir the pot gently every now and again.
  3. CHICKEN; Spoon in the minced meat into the pot.
  4. WAIT & STIR; now all you need to do is wait and stir. What you are watching out for is for the rice to break down completely; losing it's shape. Basically, the moment when the rice grain don't look like rice grain. This will take awhile. You might want to ready 2 cups of Water/Stock because there'll be loss of liquid due to evaporation. If it is drying up before the rice grain breaks down, just add water/stock.
  5. SERVE; when it is ready, serve it in a bowl and top it with Fried Shallots, Spring Onions (green parts), Sesame Oil and Light Soy Sauce.

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